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• 0-9
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Commodities - F

• Fajitas
• Fig
  • Black
• Fish
• Flavors
• Flour
• Flowers
  • Decorative
  • Edible
  • Edible Orchids
• Food Starch
• Frisee
• Frozen Fish
• Frozen Products
• Fruit
  • Fresh
• Fruit Fiber
• FSC #10 - Dairy Food Processing
• FSC #11 - Honey Processing
• FSC #12 - Egg Processing
• FSC #13 - Bakery and Snack Food Processing
• FSC #14 - Fruit and Vegetable Processing
• FSC #15 - Canning, Pasteurizing, UHT and Aseptic Operations
• FSC #16 - Ice, Drink, and Beverage Processing
• FSC #17 - Confectionary Manufacturing
• FSC #18-Preserved Foods Manufacture
• FSC #19 - Food Ingredient Manufacture
• FSC #20-Recipe Meals Manufacture
• FSC #22 - Processing of Cereal Grains and Nuts
• FSC #25 - Fresh Produce Wholesaling and Distribution
• FSC #3 - Growing and Production of Fresh Produce
• FSC #4 - Fresh Produce Pack House Operations
• FSC #5 - Extensive Broad Acre Agriculture Operations and Seed Production
• FSC #6 - Harvest and Intensive Farming of Fish
• FSC #8 - Processing of Manufactured Meats and Poultry
• FSC #9 - Seafood Processing