Stakeholder Standards Review - Scientific Certification Systems

HACCP Training - IHA Accredited
Feb 20, 2012 - Feb 21, 2012
Phoenix, AZ
Heena Patel, Food & Agriculture Auditing Director, joined SCS in 2000 and manages the food safety programs for growers, packers, shippers, processors and other related agricultural operations. Ms Patel is a Certified IHA HACCP Lead Instructor, GlobalGAP I

Implementing SQF 2000 & 1000
Feb 22, 2012 - Feb 24, 2012
Phoenix, AZ
Heena Patel, Food & Agriculture Auditing Director, joined SCS in 2000 and manages the food safety programs for growers, packers, shippers, processors and other related agricultural operations. Ms Patel is a Certified IHA HACCP Lead Instructor, GlobalGAP I

GAP HACCP Training
Feb 27, 2012 - Feb 27, 2012
Fresno, CA
David Hernick is a Certified Organic Inspector and Food Safety Auditor for GAP and GlobalG.A.P.. He has on-farm experience and a passion for growing unique varieties of produce (especially garlic).

Implementing SQF 2000
Feb 28, 2012 - Feb 29, 2012
Glendale, CA
Heena Patel, Food & Agriculture Auditing Director, joined SCS in 2000 and manages the food safety programs for growers, packers, shippers, processors and other related agricultural operations. Ms Patel is a Certified IHA HACCP Lead Instructor, GlobalGAP I

HACCP Training
Mar 6, 2012 - Mar 7, 2012
Anaheim, CA
Ingrid Peñuela has over 15 years experience in food safety management and quality assurance in manufacturing, and in facility audits. Ms Peñuela has implemented and maintained Quality Assurance and Safety Manuals; managed regulatory requirements.

Implementing SQF
Mar 12, 2012 - Mar 13, 2012
Anaheim, CA
Heena Patel, Food & Agriculture Auditing Director, joined SCS in 2000 and manages the food safety programs for growers, packers, shippers, processors and other related agricultural operations. Ms Patel is a Certified IHA HACCP Lead Instructor, GlobalGAP I

HACCP Training
Mar 19, 2012 - Mar 20, 2012
Emeryville, CA
Heena Patel, Food & Agriculture Auditing Director, joined SCS in 2000 and manages the food safety programs for growers, packers, shippers, processors and other related agricultural operations. Ms Patel is a Certified IHA HACCP Lead Instructor, GlobalGAP I

Implementing SQF
Mar 21, 2012 - Mar 22, 2012
Emeryville, CA
Heena Patel, Food & Agriculture Auditing Director, joined SCS in 2000 and manages the food safety programs for growers, packers, shippers, processors and other related agricultural operations. Ms Patel is a Certified IHA HACCP Lead Instructor, GlobalGAP I

BRC - How to Interpret the New Issue 6 Food Safety Standard
Mar 28, 2012 - Mar 29, 2012
Santa Ana, CA
Mr Javed Atcha is a Certified BRC Global Standards Trainer (ATP), third party auditor and food safety/quality consultant.

Coverings 2012
Apr 17, 2012 - Apr 20, 2012
Orlando, FL

Stakeholder Review of SCS Standards

Stakeholder feedback is an important step in developing standards. SCS is committed to providing a transparent forum for receiving and addressing comments in a way that improves the standards we write.

Each standard under development by SCS will be posted to this website for review and comment for a minimum of 60 days. (Under exceptional circumstances, the review period may be reduced to 30 days). In addition, SCS will seek out experts, clients and other key stakeholders for comment to assure a balancing of perspectives. After incorporating feedback and completing an internal review, SCS will make available, upon request, updated versions with a summary of our response(s) to stakeholder comments.

Comments may be made public. If you would prefer that your comments be kept confidential or anonymous, it is important that you indicate this in your preferences below.

Please note, the following form below is intended for capturing comments regarding the content of the standard. If you would like to make a complaint in regards to the standard development process, please complete our Comments and Complaints Form.

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