About Us
News
January 6, 2012
World Bank’s New Greenhouse Gas Accounting Methodology Approved by SCS
December 28, 2011
Semasa achieves SCS Legal Harvest Verification (LHV) in Brazil
December 15, 2011
SCS Now Offering Tesco NURTURE Certification
December 12, 2011
Green Man Forest Products Earn FSC Certification from SCS
November 16, 2011
Good for You, Good for the Planet?
November 15, 2011
SCS Awards India's First FSC Certification for Timber Plantation to PACL
November 2, 2011
Responsible Forestry on Tap: Asahi Breweries Earns FSC Recertification
November 1, 2011
Hasbro Unveils Comprehensive Paper Procurement Policy
October 23, 2011
Fafard earns Veriflora certification for responsible production and management
October 12, 2011
SCS Focuses on Produce Flavor at PMA Fresh Summit
Events
HACCP Training - IHA Accredited
Feb 20, 2012 - Feb 21, 2012
Phoenix, AZ
Heena Patel, Food & Agriculture Auditing Director, joined SCS in 2000 and manages the food safety programs for growers, packers, shippers, processors and other related agricultural operations. Ms Patel is a Certified IHA HACCP Lead Instructor, GlobalGAP I
Implementing SQF
Feb 22, 2012 - Mar 23, 2012
Phoenix, AZ
Heena Patel, Food & Agriculture Auditing Director, joined SCS in 2000 and manages the food safety programs for growers, packers, shippers, processors and other related agricultural operations. Ms Patel is a Certified IHA HACCP Lead Instructor, GlobalGAP I
GAP HACCP Training
Feb 27, 2012 - Feb 27, 2012
Fresno, CA
David Hernick is a Certified Organic Inspector and Food Safety Auditor for GAP and GlobalG.A.P.. He has on-farm experience and a passion for growing unique varieties of produce (especially garlic).
Implementing SQF
Feb 28, 2012 - Feb 29, 2012
Glendale, CA
Heena Patel, Food & Agriculture Auditing Director, joined SCS in 2000 and manages the food safety programs for growers, packers, shippers, processors and other related agricultural operations. Ms Patel is a Certified IHA HACCP Lead Instructor, GlobalGAP I
HACCP Training
Mar 6, 2012 - Mar 7, 2012
Anaheim, CA
Ingrid Peñuela has over 15 years experience in food safety management and quality assurance in manufacturing, and in facility audits. Ms Peñuela has implemented and maintained Quality Assurance and Safety Manuals; managed regulatory requirements.
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