ServSafe™
ServSafe™ was developed by the National Restaurant Association and is a food safety training program targeting the restaurant and foodservice industry. SCS is authorized to conduct the ServSafe training program.
Audience:
- Restaurants, food service providers, retailers
- Anyone handling food
Objective:
Participants learn the science of food safety and how to identify, understand, and correct food safety practices in their organization.
Format:
1-day class
Materials:
ServSafe™ Coursebook
For more information, contact SCS Food Safety Services.