Food Safety
A No-Nonsense Approach to Food Safety.
Twenty years ago, food safety was hardly a household concern. However, following a series of food safety scares in the 1990s, the hazards associated with poor food handling practices have become a matter of grave concern, not only to the public, but to those in the food industry who bear the liability.
SCS was one of the first independent institutions to recognize the importance of promoting food safety through third-party auditing, education and certification. Over the years, we have developed a range of programs to guide food producers, food handling institutions, retailers, and restaurants toward the highest level of food safety management practice.
One of our most important and distinguishing assets is our status as a truly neutral third-party. SCS delivers professional, objective services that have one, and only one, goal — to make the food system as safe as it can possibly be.