Events
Implementing SQF - Version 7
May 23, 2012 - May 24, 2012
Glendale, CA
Marilyn Kenerson, SCS Trainer Ms. Kenerson has over 20 years experience in Quality Assurance and a Masters in Management Leadership. Currently based in Los Angeles, she has worked in the baking, airline catering, laboratory and meat industries in Chicago as well. As an SQF Expert and Practioner, she has trained in-house employees and developed SOPs, SSOPs, GMP and HACCP plans, and managed USDA/FDA regulatory policies.
GLOBALG.A.P. Ver. 4 - Crops Base - Fruits & Vegetables
Jun 13, 2012 - Jun 14, 2012
Emeryville, CA
Abhi Kulkarni, SCS Quality & Compliance Manager. Abhi was one of the first certified auditors in North America to conduct GlobalGap (formerly EurepGap) and European retailer Tesco's Nature's Choice audits. Prior to joining SCS, he worked as a Process Improvement Engineer at Blue Diamond Growers in Sacramento, CA.
HACCP Training - IHA Accredited
Jun 18, 2012 - Jun 19, 2012
Santa Ana, CA
Mr Javed Atcha is a Certified BRC Global Standards Trainer (ATP), third party auditor and food safety/quality consultant. He has over 25 years experience in both Europe and the U.S. food industry.
HACCP Training - IHA Accredited
Jun 18, 2012 - Jun 19, 2012
Bakersfield, CA
Heena Patel, Food & Agriculture Auditing Director, joined SCS in 2000 and manages the food safety programs for growers, packers, shippers, processors and other related agricultural operations.
BRC - How to Interpret the New Issue 6 Food Safety Standard
Jun 20, 2012 - Jun 21, 2012
Santa Ana, CA
Mr Javed Atcha is a Certified BRC Global Standards Trainer (ATP), third party auditor and food safety/quality consultant. He has over 25 years experience in both Europe and the U.S. food industry.
CertiClean® Certification
Long before the food safety scares of the 1990s, and before third-party auditing became a common industry practice, SCS launched CertiClean, a certification initiative aimed at promoting industry adoption of comprehensive food safety management programs based on HACCP principles. The CertiClean program recognizes outstanding efforts to ensure the safety of food products throughout the chain of custody. Certification has been earned by leading food producers, packers, distributors, and processors of agricultural products; processors and distributors of seafood products; grocery retailers; and restaurants.
CertiClean is a performance-based program. Companies certified to the CertiClean standard must demonstrate compliance to a rigorous HACCP Food Safety Management plan, including quarterly maintenance audits, employee training, and sampling and testing consistent with the relevant crop/food risk level. Such operations must also demonstrate that they meet or exceed applicable local food safety and sanitation-related governmental regulations.
Certified companies receive a Certificate of Achievement, and in addition, are listed in the SCS Supplier Database. Certified suppliers are also entitled to use the CertiClean logo on secondary packaging so wholesale and retail customers can readily identify their products.
For more information, contact contact SCS Food Safety Services
