Starbucks Coffee Company initiated C.A.F.E. (Coffee and Farmer Equity) Practices to evaluate, recognize, and reward producers of high-quality sustainably grown coffee. C.A.F.E. Practices is a green coffee sourcing guideline developed in collaboration with Scientific Certification Systems (SCS), a third-party evaluation and certification firm. C.A.F.E. Practices seeks to ensure that Starbucks sources sustainably grown and processed coffee by evaluating the economic, social and environmental aspects of coffee production against a defined set of criteria, as detailed in the C.A.F.E. Practices Guidelines. Starbucks defines sustainability as an economically viable model that addresses the social and environmental needs of all the participants in the supply chain from farmer to consumer.

Details about C.A.F.E. Practices:

Documents/Downloads (English) (Español)
Approved Verifiers (English) (Español)

Background
Overview
Coffee Financing Information
Stakeholders' Feedback
Continuous Improvement

Need More Information?

For additional information about the C.A.F.E. Practices, please contact the following:

Supplier questions, contact:
Starbucks Coffee Agronomy Company in Costa Rica
CAFEPrac@starbucks.com

Verifier questions, contact:
Scientific Certification Systems
CAFEPractices@scscertified.com